Dalia a break-fast recipe

Other Regions - Gujarat


Quantity Measure Ingredients Description
2 medium  Chillies, Green  
2 Tablespoon Cooking Oil  
A Few Curry Leaves  
1 Teacup Lapsi (Broken wheat, Bulgur)  
1 Teaspoon Mustard Seed  
1 Medium Onion  
1 Tablespoon Pea Nuts (Ground Nuts)  
  Little Salt to taste


In a pressure pan pour cooking oil and heat it, and then fry mustard seeds.  Then fry the picked and cleaned curry leaves, Add the peanuts and saute.  Then saute the onions and chillies.   Finally add the lapsi and saute it for a little while.  Add salt to taste.   Pour one and a half cup of water and pressure cook for 4 to 5 minutes.

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