Ingredients
| Quantity | Measure | Ingredients |
| 1 | units | Cinnamon |
| 6 | Flakes | Cloves (spice) |
| 6 | Nos | Guavas |
| A | Little | Kesar/Saffron |
| 2 | Teacup | Sugar |
| 2 | Teacup | Water |
Method
Wash six large guavas, halve them and boil in 2 cups of water till they become soft. Take out the guavas from the water, and keep tem aside. Put 2 tablespoons of sugar, 6 cloves, one stick of cinnamon, and boil, till it becomes a light syrup. Add a little more water if needed. Then add the guavas. A little Kesar, dissolved in water may be added. Serve in a dish with the syrup. Other fruits like "jaradaloos", apples, etc can be used instead of guavas.
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