Khatai Cookies

North Indian Cuisine - North Indian Sweets
Print

Ingredients

Quantity Measure Ingredients
1 Tablespoon Cardamom Powder
3/4 Teacup Corn Oil
1, 1/2 Teacup Flour, Maida - (American Pillsbury)
3 Tablespoon Pista
1 Teacup Sugar

Method

Preheat the oven to 350 degrees. Mix the white flour with the sugar, and crushed cardamom  . Next, add the corn oil and mix well. Make the dough into two inch round balls and put them on a
cookie sheet and bake for 15min, or until lightly browned.

Sprinkle finely ground pistachios on top of the cookies while they are still hot.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine