Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1/2 | Kilogram | Assorted Vegetables | (capsicum, carrots, broccoli, cauliflower etc) |
| 1 | Teacup | Flour, All Purpose | for batter |
| 1/2 | Teacup | Corn Flour | for batter |
| 1/4 | Teaspoon | Pepper Powder | for batter |
| 1/4 | Teaspoon | Chilly Powder, Red | for batter |
| 1 | Teaspoon | Teel. (Sesame Seeds) | for batter |
| As Required | Salt | to taste. Add to batter. | |
| As Required | Cooking Oil | for deep frying |
Method
Prepare the batter -
Mix the flour, cornflour, pepper, sesame seeds and salts with enough water to make a thick batter coating vegetables
2. Wash and cut the assorted vegetables of your choice, and dip the pieces in the batter and deep fry till golden brown.
3.Remove with a perforated ladle and place over a kitchen towel to absorb the extra oil, and serve with chutney or a dip.
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