Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size
Welcome to Mangalorean Recipes

YOU TUBE VIDEOS BY WALTER PAIS

E-mail Print PDF

O THOU WHO THROUGH CREATION  a Eucharistic Hymn composed in 1938 for the Indian Eucharistic Congrfess    Link: https://www.youtube.com/watch?v=j7-7eYSDpe0

Beneath the Outward Form of Bread, an old hymn to the Eucharist we sang as children.  Link: https://www.youtube.com/watch?v=UexaKuO1Ndo

Sweet Heart of Jesus, Fount of Love and Mercy, a hymn I learnt in my school as a youngster of  eight !  Link; https://www.youtube.com/watch?v=3DuYbk3xc-0
Sweet Savior Bless us ere we go    Linkhttps://www.youtube.com/watch?v=7WVsoaEelYI

For more sacred videos  click here   https://www.youtube.com/playlist?list=PLV9pEL3f-xRmtAHmY3BCW89VvBWghSGpi

 

PLAY LISTS

VOCAL POPULAR MUSIC

PORTUGUESE AND EUROPEAN MUSIC

CLASSICAL MUSIC

KONKANI SONGS

SACRED MUSIC

HOLY WEEK : PASSION OF OUR LORD

 

Daily entertainment videos from the You Tube

SUNDAY MONDAY
TUESDAY WEDNESDAY
THURSDAY FRIDAY
SATURDAY

 

Last Updated on Saturday, 18 June 2016 10:21
 

Fish Cutlet Recipe

E-mail Print PDF

Ingrediets

Quantity Measure Ingredients Description
1/2 Kilogram Fish, general Fleshy fish
2 Tablespoon Bread Crumbs  
2 Nos. Egg Whites For dipping cutlets
1/2 Teaspoon Pepper Powder  
1 Medium Chillies Green  
2 Flakes/Cloves Garlic (Lason, Losun)  
1/2 Inch Ginger (Adhrak)  
2 Medium Onions  
1/4 Teaspoon Turmeric Powder  
2 Teaspoon Chilly Powder, Red  
  As Required Cooking Oil to fry
  As Required Salt to taste

Method


• Wash, clean and cut fishes into small pieces.

• Apply red chilly powder, turmeric and salt on each of the pieces and cook in little water.

• Drain all the water and mash the fish.   Remove any bones.

• Mix onion, green chilly, ginger, and garlic in a blender and grind coarsely.

• In 2 tbsp of heated oil, add the coarsely ground paste and sauté till the raw smell evaporates.

• Add mashed fish, salt (if required) and black pepper powder.

• Mix all the Ingredients: well and make small balls out of this mixture.

• Beat the two egg whites in a bowl.

• Dip the spicy fish balls into the egg white and roll them over the bread crumbs so that they are evenly coated on all sides.

• Deep fry the balls in heated oil till they become golden brown in color.

• Garnish with onion rings and lemon wedges and serve.

 

 

Last Updated on Sunday, 12 June 2016 11:56
 

Kerala Fish Curry

E-mail Print PDF

Ingredients     

Quantity Measure Ingredients Description
Half Kilogram Fish General Mackerels, Sardines, etc
100 Grams Onions small
1 Inch Ginger (Adhrak) Scrape and choop
6 Flakes/Cloves Garlic (Lason, Losun) Peel and chop
1 Teacup Coconut scraped (fresh) For frying and grinding
2 Tablespoon Chilly Powder, Red For malala
3 Tablespoon Coriander Powder For malala
1 Teaspoon Pepper Powder For masala
1 Teaspoon Fenugreek ( Methi) Powdered
1 Tablespoon Cooking Oil Coconut oil preferred
  As Required Salt To taste
  As Required Curry Leaves (Kadi patta) For seasoning

Method

Cut the fish into small pieces of 1 inch thickness. Soak the tamarind in water. Marinate the fish with turmeric and salt and keep aside.
Preparation of Masala Paste
Take a pan and add 1 tsp coconut oil. Add the scraped coconut and fry. When it is dry add the small peeled onions and continue to fry. Fry till
the coconut has a dark brown color. Take care not to burn it. Add the chilli and coriander powder and fry some more. Turn off the stove
and add the chopped garlic and ginger. Allow the mixture to cool. Grind to a fine paste in a mixie with water.

Take a vessel, add the paste,
tamarind and water. Bring to boil on a high flame. Add salt. Reduce the flame and add the fish pieces. Cook covered. After 5minutes

 

Last Updated on Sunday, 12 June 2016 00:21
 


Who's Online

We have 80 guests online

Google Ad 3 CLICK

Our Yahoo Group

Subscribe to mangaloreanrecipes

Powered by in.groups.yahoo.com

Vijaya Pais Photography

Use Monitor Screen: 1152x864

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

OFFSEASON GOA