|500||Grams||Chicken Boneless||Cut in small pieces|
|Little||China Salt||Monosodium Glutamate - optional|
|As Required||Salt||to taste|
|1||Teaspoon||Soya Sauce||for marinade|
|1/2||Teacup||Corn Flour||Blend with eggss|
|2||Nos.||Eggs||Blend with eggss|
|1||Teacup||Cooking Oil||For frying|
|1||Small||Capsicums - Green (Simla Mirch)||Sliced|
|2||Teaspoon||Tomato Ketchup||For pouring on chicken pieces|
|1||Tablespoon||Soya Sauce||For pouring on chicken pieces|
|As Required||Coriander Leaves (Kothmeer)||For garnish|
|As Required||Chillies Green||For garnish|
Marinate the boneless chicken cut in small pieces with salt, china salt, (monosodium glutamate) 1 teaspoon vinegar and 1 tea spoon Soya sauce. Leave it to marinate for an hour.
Mix the the corn flour and egg in a bowl with and put in little water and salt to it.
Heat the oil in a deep frying pan. Fry the marinated chicken pieces in it.
Add the graated green chillies in the heated oil for chilli flavour and fry grated onions, slices of capsicum and ginger until it becomes reddish brown and allow the aroma to come out.
Now pour the chilli and tomato sauce to it.
Mix all with the fried chicken and pour some water to boil up.
Add salt according to taste and simmer for 5 minutes on a lower flame.
Garnish with green chilli and sprinkle grated coriander all over it. Now the delicious chilli chicken is prepared and ready to be served