Mangalorean Recipes

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Home Baby Foods Nivol - plain curry

Nivol - plain curry

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Ingredients

Quantity Measure Ingredients Description
Quarter Teaspoon Ajwan, Vovom for grinding. Ajwan
3/4 Nos Coconut - fresh. take thick juice, for adding.
Half Nos Coconut - fresh. for grinding
2 Tablespoon Cooking Oil for seasoning
2 Tablespoon Coriander/Dhania for grinding
4 Flakes Garlic for grinding
1 Teaspoon Jeera/Cumin Seeds for grinding
1 Teaspoon Mustard Seed for grinding
Half Medium Onion sliced, for seasoning
1 Medium Onion for grinding
2 Teaspoon Pepper Corns for grinding
1 Ball Tamarind for grinding

Method:

Grind the ingredients, that have been kept aside for grinding, and make a fine paste.

Mix the ground masala in two cups of water, and boil well.
Heat a little ghee, and fry sliced onions. Add it to the boiling Sorak, (also called "Sar" and also add half a cup of thick coconut juice if you want.

Add salt to taste.

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Last Updated on Wednesday, 22 February 2012 13:18  


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