Mangalorean Recipes

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Home Baby Foods Nivol - plain curry

Nivol - plain curry

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Ingredients

Quantity Measure Ingredients Description
Half Nos. Coconut (Narial) for grinding
Quarter Teaspoon Ajwain, (Vovom)(Thymol,Carom) for grinding. Ajwan
1 Ball Tamarind for grinding
2 Tablespoon Coriander(Dhania) for grinding
1 Teaspoon Jeera (Cumin Seeds) for grinding
1 Teaspoon Mustard Seed (Sarson) for grinding
4 Flakes/Cloves Garlic (Lason, Losun) for grinding
1 Medium Onion for grinding
2 Teaspoon Pepper Corns for grinding
3/4 Nos. Coconut (Narial) take thick juice, for adding.
2 Tablespoon Cooking Oil for seasoning
Half Medium Onion sliced, for seasoning
2 Twigs/Sprigs Curry Leaves (Kadi patta) For Seasoning - Optional

Method:

Grind the ingredients, that have been kept aside for grinding, and make a fine paste.

Mix the ground masala in two cups of water, and boil well.
Heat a little ghee, and fry sliced onions. Add it to the boiling Sorak, (also called "Sar" and also add half a cup of thick coconut juice if you want.

Add salt to taste.

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Last Updated on Saturday, 06 February 2016 09:28  


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