|Quarter||Teaspoon||Ajwan, Vovom||for grinding. Ajwan|
|3/4||Nos||Coconut - fresh.||take thick juice, for adding.|
|Half||Nos||Coconut - fresh.||for grinding|
|2||Tablespoon||Cooking Oil||for seasoning|
|1||Teaspoon||Jeera/Cumin Seeds||for grinding|
|1||Teaspoon||Mustard Seed||for grinding|
|Half||Medium||Onion||sliced, for seasoning|
|2||Teaspoon||Pepper Corns||for grinding|
Grind the ingredients, that have been kept aside for grinding, and make a fine paste.
Mix the ground masala in two cups of water, and boil well.
Heat a little ghee, and fry sliced onions. Add it to the boiling Sorak, (also called "Sar" and also add half a cup of thick coconut juice if you want.
Add salt to taste.
|< Prev||Next >|