Mangalorean Recipes

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1 Beef Cuts W.J.Pais 5544
2 Butter Paper W.J.Pais 4577
3 Wine Making Problems W.J.Pais 4359
4 Chicken, as we know it. W.J.Pais 4036
5 Eggs W.J.Pais 3973
6 Urid Dhal Powder - how to make W.J.Pais 3218
7 Tandoor W.J.Pais 3169
8 Eggs W.J.Pais 3157
9 Cake Making - The Fruit Cake Friends' Contribution 3092
10 Double Boiler W.J.Pais 3059
11 Fermentation in Food and Wine Friends' Contribution 3000
12 Basics for Beginners W.J.Pais 2938
13 Sugar Syrup W.J.Pais 2906
14 Marinading W.J.Pais 2801
15 Baking W.J.Pais 2720
16 Fish Selection W.J.Pais 2669
17 Batter (in food recipes) W.J.Pais 2602
18 Pork - Dukra Mas Bhavesh Zaveri 2571
19 Meat Selection W.J.Pais 2563
20 Pressure Cooker W.J.Pais 2461
21 Broiling, Grilling W.J.Pais 2460
22 Pasta W.J.Pais 2441
23 Basic Butter Icing Bhavesh Zaveri 2397
24 Thondor W.J.Pais 2364
25 Microwave Oven W.J.Pais 2284
26 Cake Making W.J.Pais 2284
27 Cutting the Chicken W.J.Pais 2238
28 Cake Icing 1 Bhavesh Zaveri 2228
29 Boiling W.J.Pais 2216
30 Curry W.J.Pais 2207
31 Cooking W.J.Pais 2173
32 Masala - some information. Bafat W.J.Pais 2136
33 Cheese W.J.Pais 2128
34 Salads W.J.Pais 2126
35 Grilling W.J.Pais 2121
36 Dry Grinding W.J.Pais 2117
37 Icing and Frosting W.J.Pais 2107
38 Mushrooms, washing and storing W.J.Pais 2058
39 Yeast Bhavesh Zaveri 2041
40 Kitchen W.J.Pais 2028
41 Rice, its varieties W.J.Pais 1967
42 Sauteing W.J.Pais 1967
43 Mutton W.J.Pais 1922
44 Frying W.J.Pais 1902
45 Meat Selection W.J.Pais 1869
46 Steaming W.J.Pais 1862
47 Sauces W.J.Pais 1837
48 Roasting W.J.Pais 1803
49 Wet Grinding W.J.Pais 1783
50 Sugar Icing Friends' Contribution 1747
51 Onion Stuffing Bhavesh Zaveri 1739
52 Soup Making W.J.Pais 1733
53 Roasting Coffee at Home W.J.Pais 1730
54 Poultry W.J.Pais 1694
55 Sautéing W.J.Pais 1693
56 Plum Filling Bhavesh Zaveri 1634
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 36
 


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