Mangalorean Recipes

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1 Beef Cuts W.J.Pais 5635
2 Butter Paper W.J.Pais 4653
3 Wine Making Problems W.J.Pais 4418
4 Chicken, as we know it. W.J.Pais 4109
5 Eggs W.J.Pais 4087
6 Urid Dhal Powder - how to make W.J.Pais 3313
7 Eggs W.J.Pais 3246
8 Tandoor W.J.Pais 3231
9 Cake Making - The Fruit Cake Friends' Contribution 3161
10 Double Boiler W.J.Pais 3140
11 Fermentation in Food and Wine Friends' Contribution 3077
12 Sugar Syrup W.J.Pais 2997
13 Basics for Beginners W.J.Pais 2987
14 Marinading W.J.Pais 2852
15 Baking W.J.Pais 2790
16 Fish Selection W.J.Pais 2734
17 Batter (in food recipes) W.J.Pais 2680
18 Pork - Dukra Mas Bhavesh Zaveri 2656
19 Meat Selection W.J.Pais 2627
20 Broiling, Grilling W.J.Pais 2515
21 Pressure Cooker W.J.Pais 2509
22 Pasta W.J.Pais 2499
23 Basic Butter Icing Bhavesh Zaveri 2455
24 Thondor W.J.Pais 2429
25 Microwave Oven W.J.Pais 2336
26 Cake Making W.J.Pais 2334
27 Cutting the Chicken W.J.Pais 2293
28 Cake Icing 1 Bhavesh Zaveri 2284
29 Boiling W.J.Pais 2267
30 Curry W.J.Pais 2260
31 Cooking W.J.Pais 2219
32 Masala - some information. Bafat W.J.Pais 2183
33 Cheese W.J.Pais 2178
34 Grilling W.J.Pais 2178
35 Salads W.J.Pais 2174
36 Dry Grinding W.J.Pais 2169
37 Icing and Frosting W.J.Pais 2168
38 Mushrooms, washing and storing W.J.Pais 2106
39 Yeast Bhavesh Zaveri 2095
40 Kitchen W.J.Pais 2078
41 Rice, its varieties W.J.Pais 2033
42 Sauteing W.J.Pais 2026
43 Mutton W.J.Pais 1977
44 Frying W.J.Pais 1948
45 Meat Selection W.J.Pais 1919
46 Steaming W.J.Pais 1903
47 Roasting W.J.Pais 1884
48 Sauces W.J.Pais 1882
49 Wet Grinding W.J.Pais 1825
50 Sugar Icing Friends' Contribution 1791
51 Roasting Coffee at Home W.J.Pais 1785
52 Onion Stuffing Bhavesh Zaveri 1784
53 Soup Making W.J.Pais 1780
54 Poultry W.J.Pais 1737
55 Sautéing W.J.Pais 1734
56 Plum Filling Bhavesh Zaveri 1673
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 59
 


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