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Article Title
Author
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1
Baking
W.J.Pais
822
2
Basic Butter Icing
Bhavesh Zaveri
674
3
Basics for Beginners
W.J.Pais
744
4
Batter (in food recipes)
W.J.Pais
798
5
Beef Cuts
W.J.Pais
2006
6
Boiling
W.J.Pais
733
7
Broiling, Grilling
W.J.Pais
824
8
Butter Paper
W.J.Pais
1891
9
Cake Icing 1
Bhavesh Zaveri
702
10
Cake Making
W.J.Pais
737
11
Cake Making - The Fruit Cake
Friends' Contribution
1176
12
Cheese
W.J.Pais
653
13
Chicken, as we know it.
W.J.Pais
1366
14
Cooking
W.J.Pais
667
15
Curry
W.J.Pais
677
16
Cutting the Chicken
W.J.Pais
748
17
Double Boiler
W.J.Pais
718
18
Dry Grinding
W.J.Pais
627
19
Eggs
W.J.Pais
833
20
Eggs
W.J.Pais
787
21
Fermentation in Food and Wine
Friends' Contribution
872
22
Fish Selection
W.J.Pais
779
23
Frying
W.J.Pais
581
24
Grilling
W.J.Pais
633
25
Icing and Frosting
W.J.Pais
557
26
Kitchen
W.J.Pais
463
27
Marinading
W.J.Pais
588
28
Masala - some information. Bafat
W.J.Pais
232
29
Meat Selection
W.J.Pais
769
30
Meat Selection
W.J.Pais
558
31
Microwave Oven
W.J.Pais
689
32
Mushrooms, washing and storing
W.J.Pais
625
33
Mutton
W.J.Pais
566
34
Onion Stuffing
Bhavesh Zaveri
466
35
Pasta
W.J.Pais
736
36
Plum Filling
Bhavesh Zaveri
444
37
Pork - Dukra Mas
Bhavesh Zaveri
970
38
Poultry
W.J.Pais
464
39
Pressure Cooker
W.J.Pais
694
40
Rice, its varieties
W.J.Pais
624
41
Roasting
W.J.Pais
593
42
Roasting Coffee at Home
W.J.Pais
456
43
Salads
W.J.Pais
786
44
Sauces
W.J.Pais
615
45
Sautéing
W.J.Pais
496
46
Sauteing
W.J.Pais
591
47
Soup Making
W.J.Pais
501
48
Steaming
W.J.Pais
606
49
Sugar Icing
Friends' Contribution
606
50
Sugar Syrup
W.J.Pais
801
51
Tandoor
W.J.Pais
776
52
Thondor
W.J.Pais
618
53
Urid Dhal Powder - how to make
W.J.Pais
789
54
Wet Grinding
W.J.Pais
519
55
Wine Making Problems
W.J.Pais
963
56
Yeast
Bhavesh Zaveri
564
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