Leafy and salad vegetables
Main article: leaf vegetable
- Amaranth (Amaranthus cruentus)
- Arugula (Eruca sativa)
- Beet greens (Beta vulgaris subsp. vulgaris)
- Bitterleaf (Vernonia calvoana)
- Bok choy (Brassica rapa Chinensis group)
- Broccoli Rabe (Brassica rapa subsp. rapa)
- Brussels sprout (Brassica oleracea Gemmifera group)
- Cabbage (Brassica oleracea Capitata group)
- Catsear (Hypochaeris radicata)
- Celery (Apium graveolens)
- Celtuce (Lactuca sativa var. asparagina)
- Ceylon spinach (Basella alba)
- Chard (Beta vulgaris var. cicla)
- Chaya (Cnidoscolus aconitifolius subsp. aconitifolius)
- Chickweed (Stellaria)
- Chicory (Cichorium intybus)
- Chinese cabbage (Brassica rapa Pekinensis group)
- Chinese Mallow (Malva verticillata)
- Chrysanthemum leaves (Chrysanthemum coronarium)
- Collard greens (Brassica oleracea)
- Corn salad (Valerianella locusta)
- Cress (Lepidium sativum)
- Dandelion (Taraxacum officinale)
- Endive (Cichorium endivia)
- Epazote (Chenopodium ambrosioides)
- Fat hen (Chenopodium album)
- Fiddlehead (Pteridium aquilinum, Athyrium esculentum)
- Fluted pumpkin (Telfairia occidentalis)
- Garden Rocket (Eruca sativa)
- Golden samphire (Inula crithmoides)
- Good King Henry (Chenopodium bonus-henricus)
- Greater Plantain (Plantago major)
- Kai-lan (Brassica rapa Alboglabra group)
- Kale (Brassica oleracea Acephala group)
- Komatsuna (Brassica rapa Pervidis or Komatsuna group)
- Kuka (Adansonia spp.)
- Lagos bologi (Talinum fruticosum)
- Land cress (Barbarea verna)
- Lettuce (Lactuca sativa)
- Lizard's tail (Houttuynia cordata)
- Melokhia (Corchorus olitorius, Corchorus capsularis)
- Mizuna greens (Brassica rapa Nipposinica group)
- Mustard (Sinapis alba)
- New Zealand Spinach (Tetragonia tetragonioides)
- Orache (Atriplex hortensis)
- Paracress (Acmella oleracea)
- Pea sprouts/leaves (Pisum sativum)
- Polk (Phytolacca americana)
- Radicchio (Cichorium intybus)
- Samphire (Crithmum maritimum)
- Sea beet (Beta vulgaris subsp. maritima)
- Seakale (Crambe maritima)
- Sierra Leone bologi (Crassocephalum spp.)
- Soko (Celosia argentea)
- Sorrel (Rumex acetosa)
- Spinach (Spinacia oleracea)
- Summer purslane (Portulaca oleracea)
- Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
- Tatsoi (Brassica rapa Rosularis group)
- Turnip greens (Brassica rapa Rapifera group)
- Watercress (Nasturtium officinale)
- Water spinach (Ipomoea aquatica)
- Winter purslane (Claytonia perfoliata)
- Yarrow (Achillea millefolium)
[edit] Fruiting and flowering vegetables
The fruit of trees:
- Avocado (Persea americana)
- Breadfruit (Artocarpus altilis)
Fruits of annual or perennial plants:
- Acorn squash (Cucurbita pepo)
- Armenian cucumber (Cucumis melo Flexuosus group)
- Aubergine (Solanum melongena)
- Bell pepper (Capsicum annuum)
- Bitter melon (Momordica charantia)
- Caigua (Cyclanthera pedata)
- Cape Gooseberry (Physalis peruviana)
- Capsicum (Capsicum annuum)
- Cayenne pepper (Capsicum frutescens)
- Chayote (Sechium edule)
- Chili pepper (Capsicum annuum Longum group)
- Courgette (Cucurbita pepo)
- Cucumber (Cucumis sativus)
- Eggplant (Solanum melongena)
- Luffa (Luffa acutangula, Luffa aegyptiaca)
- Malabar gourd (Cucurbita ficifolia)
- Raw Mango (Mangifera indica; Anacardiaceae)
- Parwal (Trichosanthes dioica)
- Pattypan squash (Cucurbita pepo)
- Perennial cucumber (Coccinia grandis)
- Pumpkin (Cucurbita maxima, Cucurbita pepo)
- Snake gourd (Trichosanthes cucumerina)
- Squash aka marrow (Cucurbita pepo)
- Sweet corn aka corn; aka maize (Zea mays)
- Sweet pepper (Capsicum annuum Grossum group)
- Tinda (Praecitrullus fistulosus)
- Tomatillo (Physalis philadelphica)
- Tomato (Lycopersicon esculentum var)
- Winter melon (Benincasa hispida)
- West Indian gherkin (Cucumis anguria)
- Zucchini (Cucurbita pepo)
Flowers or flower buds of perennial or annual plants:
- Artichoke (Cynara cardunculus, C. scolymus)
- Broccoli (Brassica oleracea)
- Cauliflower (Brassica oleracea)
- Squash blossoms (Cucurbita spp.)
[edit] Podded vegetables
- American groundnut (Apios americana)
- Azuki bean (Vigna angularis)
- Black-eyed pea (Vigna unguiculata subsp. unguiculata)
- Chickpea (Cicer arietinum)
- Common bean (Phaseolus vulgaris)
- Drumstick (Moringa oleifera)
- Dolichos bean (Lablab purpureus)
- Fava bean (Vicia faba)
- Green bean (Phaseolus vulgaris)
- Guar (Cyamopsis tetragonoloba)
- Horse gram (Macrotyloma uniflorum)
- Indian pea (Lathyrus sativus)
- Lentil (Lens culinaris)
- Lima Bean (Phaseolus lunatus)
- Moth bean (Vigna acontifolia)
- Mung bean (Vigna radiata)
- Okra (Abelmoschus esculentus)
- Pea (Pisum sativum)
- Peanut (Arachis hypogaea)
- Pigeon pea (Cajanus cajan)
- Ricebean (Vigna umbellata)
- Runner bean (Phaseolus coccineus)
- Soybean (Glycine max)
- Tarwi (tarhui, chocho; Lupinus mutabilis)
- Tepary bean (Phaseolus acutifolius)
- Urad bean (Vigna mungo)
- Velvet bean (Mucuna pruriens)
- Winged bean (Psophocarpus tetragonolobus)
- Yardlong bean (Vigna unguiculata subsp. sesquipedalis)
[edit] Bulb and stem vegetables
- Asparagus (Asparagus officinalis)
- Cardoon (Cynara cardunculus)
- Celeriac (Apium graveolens var. rapaceum)
- Celery (Apium graveolens)
- Elephant Garlic (Allium ampeloprasum var. ampeloprasum)
- Florence fennel (Foeniculum vulgare var. dulce)
- Garlic (Allium sativum)
- Kohlrabi (Brassica oleracea Gongylodes group)
- Kurrat (Allium ampeloprasum var. kurrat)
- Leek (Allium porrum)
- Lotus root (Nelumbo nucifera)
- Nopal (Opuntia ficus-indica)
- Onion (Allium cepa)
- Prussian asparagus (Ornithogalum pyrenaicum)
- Shallot (Allium cepa Aggregatum group)
- Welsh onion (Allium fistulosum)
- Wild leek (Allium tricoccum)
[edit] Root and tuberous vegetables
- Ahipa (Pachyrhizus ahipa)
- Arracacha (Arracacia xanthorrhiza)
- Bamboo shoot (Bambusa vulgaris and Phyllostachys edulis)
- Beetroot (Beta vulgaris subsp. vulgaris)
- Black cumin (Bunium persicum)
- Burdock (Arctium lappa)
- Broadleaf arrowhead (Sagittaria latifolia)
- Camas (Camassia)
- Canna (Canna spp.)
- Carrot (Daucus carota)
- Cassava (Manihot esculenta)
- Chinese artichoke (Stachys affinis)
- Daikon (Raphanus sativus Longipinnatus group)
- Earthnut pea (Lathyrus tuberosus)
- Elephant Foot yam (Amorphophallus_paeoniifolius)
- Ensete (Ensete ventricosum)
- Ginger (Zingiber officinale)
- Gobo (Arctium lappa)
- Hamburg parsley (Petroselinum crispum var. tuberosum)
- Jerusalem artichoke (Helianthus tuberosus)
- Jícama (Pachyrhizus erosus)
- Parsnip (Pastinaca sativa)
- Pignut (Conopodium majus)
- Plectranthus (Plectranthus spp.)
- Potato (Solanum tuberosum)
- Prairie turnip (Psoralea esculenta)
- Radish (Raphanus sativus)
- Rutabaga (Brassica napus Napobrassica group)
- Salsify (Tragopogon porrifolius)
- Scorzonera (Scorzonera hispanica)
- Skirret (Sium sisarum)
- Sweet Potato or Kumara (Ipomoea batatas)
- Taro (Colocasia esculenta)
- Ti (Cordyline fruticosa)
- Tigernut (Cyperus esculentus)
- Turnip (Brassica rapa Rapifera group)
- Ulluco (Ullucus tuberosus)
- Wasabi (Wasabia japonica)
- Water chestnut (Eleocharis dulcis)
- Yacón (Smallanthus sonchifolius)
- Yam (Dioscorea spp.)
[edit] Sea vegetables
- Aonori (Monostroma spp., Enteromorpha spp.)
- Carola (Callophyllis variegata)
- Dabberlocks aka badderlocks (Alaria esculenta)
- Dulse (Palmaria palmata)
- Gim (Porphyra spp.)
- Hijiki (Hizikia fusiformis)
- Kombu (Laminaria japonica)
- Laver (Porphyra spp.)
- Mozuku (Cladosiphon okamuranus)
- Nori (Porphyra spp.)
- Ogonori (Gracilaria spp.)
- Sea grape (Caulerpa spp.)
- Seakale (Crambe maritima)
- Sea lettuce (Ulva lactuca)
- Wakame (Undaria pinnatifida)
[edit] See also
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