The anchovies are
a family (Engraulidae) of small but common schooling saltwater
plankton-feeding fish. They are found in scattered areas throughout the
world's oceans, but are concentrated in temperate waters, and are rare
or absent in very cold or very warm seas.
The anchovy is a small green fish with blue reflections due to a silver
longitudinal stripe that runs from the base of the caudal fin. It is
maximum nine inches in length and body shape is variable with more
slender fish in northern populations. The snout is blunt with small,
sharp teeth in both jaws. The mouth is larger than those of herrings and
silversides, two fish which they closely resemble. It eats plankton and
fish larvae.
It is generally very accepting of a wide range of temperatures and
salinity. Large schools can be found in shallow, brackish areas with
muddy bottoms, as in estuaries and bays.
Spawning occurs between October and March, but not in water colder than
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