Mangalorean Recipes

1. a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat. 

2. any flat, heated surface, esp. on the top of a stove, for cooking food: a quick breakfast from the luncheonette's griddle. 

3. Upstate New York Older Use. a circular lid covering an opening on the cooking surface of a wood or coal-burning stove.

< Prev		Next >