Skip to content
Skip to main navigation
Skip to first column
Skip to second column
Mangalorean Recipes
Home
Glossary
Plant Derivatives
Plant Derivatives
Title Filter
Display #
5
10
15
20
25
30
50
100
All
#
Article Title
Hits
1
Chilly Flakes - crushed/sjredded red chillies
625
2
Russet Potato
401
3
Sabja Seeds - Basil Seeds - Minjirkaon
1488
4
Za'atar
337
5
Ridge Gourd - Gosalem
381
6
Orange
350
7
Lemon
359
8
Grape Fruit
316
9
Raisins
298
10
Radish
281
11
Sweet Potato
319
12
Potato
319
13
Horse Gram - Kulit
922
14
Sweet Corn
305
15
Snake Gourd
421
16
Red Pumpkin
351
17
Padwal
568
18
Breadfruit
540
19
Turnip
274
20
Lettuce
291
21
Olives
316
22
Saffron
369
23
Rajgira
1965
24
Charmagaz
1152
25
Mango
882
26
Garlic
503
27
Mogen, a variety of Cucumber
967
28
Mushrooms, washing and storing
354
29
Spinach
897
30
Lady Fingers - Okra
424
31
Gerkins - Thendlin
504
32
Coffee
394
33
Taikulo - Cassia Tora
700
34
Drumsticks Vegetable
4264
35
Rice, Glutinous
409
36
Rice, its varieties
416
37
Sago (Sabudhana)
434
38
Kabuli Chana - Chick Peas
603
39
Pea Nuts - Ground Nuts - Moongphali
676
40
Toddy
627
41
Vinegar
362
42
Sugar
353
43
Turmeric Leaves - Haldi Khole
536
44
Tamarind - Imli - Tamar Hendi (arabic)
563
45
Kokum - Bindi Solan
742
46
Papaya - Raw and Ripe
778
47
Parsley - Ajmooda (hindi) - Bagdunis (arabic)
2585
48
Allu Leaves - Arvi ka patta (hindi) - Colocassia - Taro
2996
49
Scallion - Spring Onion - Shallot
608
50
Green Peas - Mutar
472
51
Green Bananas (Raw)
793
52
Fig
573
53
Fenugreek Leaves - Methi Baji
583
54
Dates
484
55
Tur Dhal - Pigeon Peas
473
56
Cucumber - Kakdi
1480
57
Cooking Oil
465
58
Coconut
454
59
Basil Fresh (Tulsi)
444
60
Basil - Dry (Tulsi)
447
61
Banana Heart - Bondi
626
62
Bananas Green for Cooking
461
63
Bamboo Shoots
471
64
Sesame - Teel
696
65
Masoor Dal
641
66
Moong - Green Gram
616
67
Urid and its dal
608
68
Chana Dal -
496
69
Chowli Beens - Alsande
838
70
Chilgosa
1083
71
Charoli Seeds
1272
72
Celery
492
73
Cauliflower
453
74
Cashew and Cashew nuts
731
75
Carrots
464
76
Capsicum
443
77
Cabbage - Green
495
78
Broccoli
461
79
Brinjals - Black, shiny
466
80
Black Berries
721
81
Black Currant
685
82
Betel Nut
657
83
Bengal Gram - Sada Chana
1414
84
Bell Peppers - Green
707
85
Beetroots
415
86
Bay Leaf - Tejpatta
858
87
Avocado
2508
88
Asparagus
443
89
Artichoke (Globe)
524
90
Apricot - Jarda'aloo (hindi)
1455
91
Aamla - Indian Gooseberry
715
92
Aam Chur - Dried Raw Mango Powder
1164
93
Bananas Ripe
485
94
Almond - Badam (hindi)
1027
95
Suran - Yam
1450
Main Menu
Home
Mangalore/Goa Recipes
Bombay Specials
North Indian Cuisine
Other Regions
Baby Foods
Food Information
Glossary
Animal Products
Plant Derivatives
Condiments
Staple Foods
General
Catholic Church Music
Music Study
Food for Thought
View Blogs
Resources
Web Links
About Me
Vocal Music Text Book
Database Study
Vijaya Pais Photography
Click on the picture
Use Monitor Screen: 1152x864
Face Book Badge
Walter J. Pais
Create your badge
Join our Group
I invite you to join our group on Face Book.
Our Yahoo Group
Subscribe to mangaloreanrecipes
Powered by
in.groups.yahoo.com
WOWMOM
WOW MOM - Please send this link to your friends in Mumbai.
Artwork For SALE
Artwork By Ruchi - Please send this link to your friends in Mumbai.
Who's Online
We have 79 guests online