Mangalorean Recipes

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Stuffed Aubergines

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Quantity Measure: Ingredient Description:
1 Tablespoon Coriander Leaves finely chopped
1 Tablespoon Cooking Oil
  Little Salt to taste
Half Teaspoon Garlic grated
Half Teaspoon Ginger grated
Half Teaspoon Aam-Chur (sour mango
Half Teaspoon Garam-Masala
Quarter Teaspoon Turmeric Powder
1 Teaspoon Coriander/Dhania
1 Tablespoon Chilly Powder, Red
1 Tablespoon Coconut - Grated
1 Tablespoon Pea Nuts (Ground Nuts) crushed
4 Nos Brinjals - black shiny long




Mix all the spices, coconut, peanut and salt together.   Wash and slit the aubergines lengthwise. Stuff each one with the masala mixture. Place in a shallow bowl which has a loose lid. Heat the oil, add ginger garlic and pour over aubergines. Cover and microwave on high for 5 minutes or till almost done. Turn once at half time. Allow to stand for 3-4 minutes before serving.  Chop into 1"chunks. Garnish with coriander.

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