Mangalorean Recipes

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Beef Burghers

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Quantity: Measure: Ingredients: Description:
1 Kilogram Beef - Mince To be mixed with herbs
1 Tablespoon Parsley chopped
1 Medium Onion chopped
1 Nos Egg Yolks Mix
1 Teaspoon Pepper Powder Mix
  As Required Salt to taste
2 Tablespoon Butter Fry burghers
  As Required Potatoes Peel and deep Fry in strips
  As Required Onions Peel and Slice
  As Required Lettuce For Spread
  As Required Mayonnaise For spread
4 Nos Buns, (Bread) To cover the burghers


In a mixing bowl, mix ground beef with chopped parsley, and chopped onions.
Then add egg yolk and mix well. Add pepper powder and salt to taste

Divide the beef mixture into 4 equal sized balls and on a flat surface pat the balls into round flat circles.

Keep in freezer for at least 12 hrs in order to make it firm.

Remove the burgers from the freezer, and put a little butter in a preheated pan.

Gently fry burgers on both sides until cooked through.

Cut the bun from middle and toast the inside. Spread a little utter/mayonnaise/ketchup on inside of the bun. While warm add the burger between the bun slices. Add a lettuce leaf, onion ring and mayonnaise on it and serve with French fries and salad.


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