Mangalorean Recipes

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Beef Cutlets - Pakistani way

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Quantity: Measure: Ingredients: Description:
half Kilogram Beef - Mince  
One Teacup Bread Crumbs For rolling.
Two 25 g Chillies Green chopped
Half Teacup Cooking Oil for frying
Three Twigs/Sprigs Coriander Leaves (Kothmeer) chopped
Two Nos Eggs  
Ten Flakes/Seeds/Cloves Garlic chopped
Half Inch Ginger chopped
Two Tablespoon Lime Juice  
Three Twigs/Sprigs Mint Leaves (Pudina) chopped
Two 200 g Onions chopped


Wash and drain the ground beef mince.  Mix   all of the ingredients in it the beef mince and make cutlets as desired,  Add salt and pepper powder to taste.  Dip in the beaten egg and then roll in bread crumbs and fry till cooked.

Note: Cutlets could also be made by boiling/cooking the mince before.

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