Orange and Lemon Cake

Other Regions - American/British


Quantity Measure Ingredients Description
250 Grams Flour, Maida - (Refined)  
250 Grams Sugar, Table  
200 Grams Butter  
2 Teaspoon Baking Powder  
5 Nos. Eggs separated
125 Ml. Orange Juice  
125 Ml. Lemon Juice  
As desired Few Orange Rinds  
As desired Few Lemon Rind  
Some Fistfull Castor Sugar for dusting


Beat butter and sugar until light and fluffy. add egg yolks and beat well. gradually add orange and lemon juices, sift together flour and baking powder and add it to the butter and sugar mixture. fold in egg white.

Pour the mixture in a greased pan and bake in a preheated oven at 170 degree Centigrade for 45 minutes. sprinkle castor sugar and decorate with fresh fruits of your choice.

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