Mangalorean Recipes

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Epicures believe that fresh coconut, chillies and the Mangalorean mind together create culinary magic.

Mangaloreans love rice in all forms - red grain rice,  sannas (idli fluffed with toddy or yeast), pancakes, rice rottis, kori rotti (a dry, crisp, almost wafer-thin rice rotti which is served with chicken curry as a delicacy), and neer dosa. Patrode, a special dish  prepared by steaming stuffed colocasia leaves, is a delicacy not to be missed. Akki rotti, or rice rotti, is a favourite not only in Mangalore but also in Malnad and Kodagu.