Mangalorean Recipes

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Kheer Pumpkin

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Quantity Measure Ingredients Description:
1 Nos. Pumpkin, White-Green Cut in strips, after preparation
100 Grams Rice, Raw Grind
1 Kilogram Dhal, Chana Boil
2 Nos. Coconut (Narial) Grind and extract juice
600 Grams Jaggery Add for taste
  As Required Salt Add for taste
1 Pinch Cardamom Powder Add for flavour


Remove the rind, seeds, and pith from the white pumpkin. Cut it into thin strips of 1"

Grind 100 grams of raw rice to thicken the kheer. Wash the dhal and boil it with the pumpkin strips in water, till cooked. Scrape the coconuts, and grind to extract thick and thin juice.

Add the thin juice, jaggery and to the boiled dhal. Add salt to taste. Boil well stirring frequently,

Add sufficient water to the ground raw rice, to make a thick batter. Pour it in the boiled dhal, stirring constantly. Add the cardamom powder.

Finally, add the thick juice, boil for 10 more minutes and put the stove off to cool.

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Last Updated on Thursday, 12 September 2013 15:43  

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