Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 0.5 | Kilogram | Beef - Sirloin | Cook meat in 3 cups of water |
| 5 | Grammes | Salt | To Taste |
| 250 | Grammes | Potatoes | Pared and cut |
| 200 | Grammes | Tomatoes | Washed and cut |
| 1 | Nos | Coconut scraped (fresh) | Ground Masala |
| 5 | Grammes | Coriander Leaves (Kothmeer) | Ground Masala |
| 1 | Teaspoon | Jeera/Cumin Seeds | Ground Masala |
| 8 | Nos | Pepper Corns | Ground Masala |
| 6 | Flakes/Seeds/Cloves | Garlic | Ground Masala |
| 0.5 | Inch | Ginger | Ground Masala |
| 2 | Medium | Onions | Ground Masala |
| 6 | Medium | Chillies Green | Ground Masala |
| 3 | Tablespoon | Ghee | For seasoning and frying meat |
| 1 | Medium | Onion | Sliced for seasoning |
| 1 | Tablespoon | Vinegar | Add to taste |
Method
Cook meat in 3 cups of water and salt to taste. Cut peeled potatoes and cut tomatoes and add them to the meat. While the meat boils, grind the masala.
Brown half a sliced onion in hot ghee. Pour the cooked meat, ground masala, vinegar, salt to taste in the seasoning and simmer for half an hour.
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