Beef Cutlets 3

Tuesday, 24 November 2009 14:32 Mangalore - Goa - Beef

cutlets

Ingredients


Quantity:	Measure:	Ingredients:	Description:
750	Grammes	Potatoes	Boil in salt and turmeric. Mash
a	Pinch	Turmeric Powder	For mashed potatoes
1/2	Kilogram	Beef - Mince	Cook with ginger galic paste
2	Teaspoon	Ginger Garlic Paste	For Beef mince
	As Required	Salt	To Taste
	As Required	Cooking Oil	For Frying
3	Large	Onions	minced
1	Teacup	Coriander Leaves (Kothmeer)	chopped
2	Inch	Ginger	chopped
6	Medium	Chillies Green	chopped
1	Teaspoon	Pepper Powder	To taste
1	Nos	Eggs	Dip cutlets in beaten egg.
	As Required	Bread Crumbs	For rolling cutlets
1	Nos	Lime (fresh)	To taste

Method

1)Cook potatoes with little salt, and enough water.
2)Mash them well with turmeric powder.
3)Cook beef with ginger-garlic paste and salt, till done.
4)Heat some oil in a pan.
5)Fry onions, till brownish.
6)Add green chillies, ginger and coriander leaves and fry for some time.
7)Add the cooked beef and little pepper and saute for some time.
8)Remove from heat and let it cool.
9)Grind it dry in a grinder.
10)Mix together the above ground beef mix and mashed potatoes.
11)Add juice of a lemon to it and mix well.
12)Make cutlets of the mixture.
13)Dip them in beaten egg and roll in bread crumbs.
14)Deep fry in oil.