Beef "Kori Kachpu"

Sunday, 22 March 2009 23:59 Mangalore - Goa - Beef

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1	Kilogram	Beef	To be boiled in ginger garlic paste
2	Tablespoon	Ginger Garlic Paste	For boiling meat, and adding to masala
2	Tablespoon	Cooking Oil	For frying masala
3	200 g	Onions	To be sliced and fried
1	Tablespoon	Chilly Powder, Red	To be added to the fried masala
1	Teaspoon	Turmeric Powder	To be added to the fried masala
1	Tablespoon	Garam-Masala	To be added to the fried masala
3	200 g	Tomatoes	To be added to the fried masala
1	Nos	Coconut	Scrape and add to the cooked meat
1	Teaspoon	Vinegar	To be added last for taste
1	Salt-Spoon	Salt	To be added last for taste

Method

Cut and wash the meat in pieces, and boil with one tablespoon of Ginger Garlic paste.
Slice the onions and fry in oil. Add cubed tomatoes if available. Add 1 tablespoon of ginger garlic paste again and add masala powders. Fry till the oil comes up. Add the boiled meat and let it simmer till it is almost dry. Add salt and vinegar to taste and the scraped coconut.