Beef Mince Curry

Monday, 23 March 2009 00:28 Mangalore - Goa - Beef

Ingredients


Quantity:	Measure:	Ingredients:	Description:
500	Grammes	Beef - Mince	Cook minced beef with water
6	Ml.	Lemon Juice	Squeeze few drops
1	Pinch	Turmeric Powder	Add
1	Teaspoon	Chilly Powder, Red	Add
1	Teaspoon	Coriander Powder	Add
2	Medium	Potatoes	Peel, cut in cubes, and fry.
3	Tablespoon	Cooking Oil	Heat
	Few	Curry Leaves	For Seasoning
1/2	Pinch	Methi - Fenugreek	For Seasoning
1/4	Teaspoon	Mustard Seed	For Seasoning
1	Medium	Onion	Slice and fry
1	Medium	Tomatoes	Chop and fry
12	Flakes/Seeds/Cloves	Garlic	Crushed
1	Small	Ginger	Piece - grated.
2	Tablespoon	Chilly Paste, Red	Add curry paste
3	Tablespoon	Coconut Milk	Add to curry
	Few	Coriander Leaves (Kothmeer)	Add to curry
4	Tablespoon	Coconut diced in bits	Add to curry
1	Stalks	Cinnamon	Add to curry
	Little	Cardamom Powder	Add to curry
	Few	Cloves (spice)	Add to curry
	As Required	Salt	to taste

Method

1)Squeeze few drops of lemon juice on the beef.
2)Cook minced beef with water in a pan. Add cubed potatoes and cook.
:- Add 200 ml water for 500 grams of beef.
3)Add 1 tsp of salt, chilly powder, turmeric powder and coriander powder.
4)Heat cooking oil in a pan.
5)Add a pinch of mustard and half a pinch of fenugreek. Fry curry leaves.
:- You could see the mustard and fenugreek releasing trails of small bubbles in oil.
6)Add onions, tomatoes, ginger and garlic paste and sauté them for 5 mins.
7)Add curry paste and stir for another 5 mins.
8)Add coconut milk and stir for 10 mins.
9)Add the previously boiled beef and cook/stir for another 10 mins.
10)Add coriander leaves.
11)Add pieces of coconut.
12)Add cloves, cardamom, cinnamon and stir for another 5 mins.