Beef Steak and Pork

Saturday, 21 March 2009 23:15 Mangalore - Goa - Beef

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1/2	Kilogram	Beef - Undercut	Cut in pieces of steak
1/2	Kilogram	Ham	Or Pork Cut in long strips.
1	Tablespoon	Vinegar	to make taste
	As Required	Salt	to make taste
1/2	Teaspoon	Garam-Masala	to make taste
1/2	Teaspoon	Pepper Powder	to make taste
200	Grammes	Potatoes	Sliced
200	Grammes	Carrots	Sliced
1	Inch	Ginger	Sliced
4	Medium	Chillies Green	Sliced
4	Medium	Onions	Sliced
3 - 5	Tablespoon	Ghee	For cooking

Method

Cut Beef in thin flat steaks. Cut Ham or Pork in thin long pieces.   Make a paste of vinegar, salt, and pepper powder and garam masala and coat the meat with it and keep aside for an hour.

Clean and cut carrots and potatoes. Slice onions rings, green chillies and ginger.

On a flat surface spread the steaks, and place a piece of ham or pork on it, and roll the steak around it, and tie it with a string.

In a pressure cooker put ghee or meat fat, and place the steak rolls in it, and then place a layer of sliced onion rings, chillies and ginger.    Place a layer of potato slices and carrot slices on it, and again start with the steaks, followed by onion rings and vegetables and so on, till all stuff is used up.   Close the pressure cooker.   Cook on slow fire till the meat is cooked.

Alternately, place the same in a Oven proof dish, and arrange the layers, and place them in an oven, and cook till the meat is cooked.   If it tends to burn, then pour a little ghee or fat on top.