Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Teacup | Flour, Maida - (Refined) | Make dough |
| 1 | Teacup | Flour, Gram /Chana Ata | Make dough |
| 2 | Bundles | Methi Leaves | Add |
Method
Pick clean and cut fine, a few bundles of Methi Baji. Wash
well and strain. Take 2/3 wheat flour and 1/3 gram flour. Knead both with methi
bhaji and salt to taste.
Roll it into chapattis and fry it on a thawa.
Remove from thawa and apply ghee. A few minced onions, geen chillies and ginger
would make them pungent.
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