Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | units | Bread, White | Unsliced whole |
| 1 | Ounce | Butter | Blend |
| 1 | Pinch | Aam-Chur (sour mango powder) | Blend into the butter |
| Little | Garam-Masala | Blend into the butter | |
| A | Little | Pepper Powder | Blend into the butter |
| A | Little | Salt | Blend into the butter |
| 8 | Flakes/Seeds/Cloves | Garlic | Blend into the butter |
| 1 | units | Al-Foil | For baking |
Method
Use an un-sliced bread roll and with a sharp bread knife and cut thick slices taking care not to break the slices apart, but leaving the bottom, uncut to hold the loaf together.
Blend into the butter ground garlic and a pinch of salt, pepper powder, aamchurn and Garam Masala powder carefully, to taste. Butter one side of each slice generously with garlic butter, and wrap the loaf loosely in a sheet of aluminum foil.
Bake in a moderate oven for fifteen to twenty minutes
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