Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 4 | Nos | Kobus | Lebanese Bread |
| As Required | Olive Oil | For spread | |
| 3 | Tablespoon | Hammoos | From any Lebanese supermarket |
| 1 | Teaspoon | Thahina | From any Lebanese supermarket |
| Half | Teacup | Olives Green/Black | For garnish |
| 1 | Medium | Chillies Green | Crushed. |
| 1/2 | Teaspoon | Lime Juice | For taste |
| A | Little | Salt | For taste |
Method
This can be used like a dip, and eaten with khobz.
Dip:
In a plate, spread Hummus mixed with tahina, and pour olive oil over it to glaze it. Spread a few black or green olives over the hummus, Garnish with a crushed green chilly, pour a little lime juice for taste, and sprinkle some salt to taste. This can be used like a dip, and eaten with khobz.
See these recipes in this Breakfast List.
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