Masala Dosa

Friday, 27 March 2009 00:51 Mangalore - Goa - Breakfast

Ingredients

Quantity	Measure	Ingredients	Description
1	Teaspoon	Baking Powder	For the batter
3	Nos	Chillies, Green	To make stuffing
A	Little	Coconut - Grated /Desiccated	To make stuffing
A	Few	Curry Leaves	To make stuffing
1	Tablespoon	Dhal, Urid	To make stuffing
2	Teacup	Flour, Maida - (American Pillsbury)	For the batter
2	Teacup	Flour, Rice	For the batter
1	Teacup	Ghee	To fry Dosas.
1	Tablespoon	Mustard Seed	To make stuffing
1	Nos	Onion	To make stuffing
200	Grammes	Potatoes	To make stuffing
2	Teacup	Rava/Soji/"Semolina"	For the batter
A	Little	Salt	to taste.
A	Little	Turmeric Powder	To make stuffing
3	Teacup	Water	For the batter

Method

Prepare batter:

Mix the ingredients for the batter in water. Keep at least for 12 hours, so it is better to make it the previous evening, to make the dosas for breakfast the next morning.

In the morning, prepare the stuffing.

Boil, and peel the potatoes, and cut them in cubes. Mince onions, chilies, then keep the vessel in which you want to make the stuffing (Potato Baji), and put in it sufficient ghee to fry the onions and chillies. When brown, add urid dhal, mustard and curry leaves. Then add potatoes, salt to taste, and if desired some turmeric powder. You may add some scraped coconut.

In a frying pan, warm well a little ghee, then put a ladle of batter and spread it in a round shape. Close the pan with a thali. When fried remove and spread the potato baji on it and fold like a pancake.