Mangalorean Recipes

Ingredients

Quantity	Measure	Ingredients	Description
2	Tablespoon	Coconut scraped (fresh)
2	Teacup	Flour, Rice	For Batter
	As Required	Lime Juice	for taste
1	Medium	Onion	Mince
	As Required	Salt	for taste

Method

Scrape coconut.

Mix rice flour with a little water to make a omelet like batter, and add minced onions and green chilles with salt and lime juice to taste. Add scraped coconut and blend. 

In a flat heated frying pan with some ghee or cooking oil, over fire, pour sufficient batter to form an omelet. 

Cover it with a lid and allow to cook. When done remove it from the frying pan, into a serving dish and roll it like and omelet. 

Serve it hot with some chutney or sauce.

 

< Prev		Next >