Ingredients
| Quantity | Measure | Ingredients | Description |
| 400 | Grammes | Rava/Soji/"Semolina" | Base For frying in oil |
| 1 | Teaspoon | Mustard Seed | For frying in oil |
| 1 | Teaspoon | Jeera/Cumin Seeds | For frying in oil |
| A | Few | Curry Leaves | For frying in oil |
| 1 | Nos | Coconut/s - fresh. | For frying in oil |
| 3 | Tablespoon | Ghee | For frying in oil |
Method:
Take a vessel, which can hold about half a kilogram of Soji. Pour ghee, and heat it. Fry the other ingredients, and add the Soji. You may need a little water for the Soji to cook. In the end, add the scraped coconut. Add salt to taste. Always taste, but taking a little of the contents, in a saucer. Modify, the contents, by adjusting the quantity of the ingredients. When all is fine, put of the fire.
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