Mangalorean Recipes

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Coconut Cake

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Ingredients

QuantityMeasureIngredients
1TeaspoonBaking Powder
100GrammesButter
QuarterKilogramCoconut Desiccated
6NosEggs
QuarterKilogramRava/Soji/"Semolina"
5Ml.Rose Essence
0.5KilogramSugar
1.5TeacupWater

Method

In one and a half cup of water, melt sugar over a flame, add Soji, then the desiccated coconut and butter. When cool, add the beaten eggs and then bake.

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Last Updated on Monday, 29 March 2010 08:04  

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