Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teacup | Chilly Powder, Red | For preparation of chutney |
| 6 | Flakes | Garlic | Crushed For seasoning |
| 1 | Teaspoon | Ginger Garlic Paste | For preparation of chutney |
| 1 | Teaspoon | Jeera Powder | For preparation of chutney |
| 1/2 | Teaspoon | Mustard Seed | For seasoning |
| 1/2 | Nos | Onion | For seasoning |
| 1 | Tablespoon | Plums | For preparation of chutney |
| 1 | Teaspoon | Sugar | For preparation of chutney |
| 1 | Tablespoon | Sweet Oil | For seasoning |
| 1 | Teacup | Tomato Puree | For preparation of chutney |
Method
Put all ingredients kept for preparation of chutney in a blender and blend.
In a vessel, put some sweet oil and make a seasoning of sliced onions, crushed garlic and mustard seeds. Add to this the blended chutney preparation and cook for some time. Taste and add salt and vinegar if needed.
Cool it and serve with any dry dish.
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