Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| As Required | Cooking Oil | For seasoning | |
| 1 | Teaspoon | Mustard Seed | For seasoning |
| 1 | Teaspoon | Dhal, Chana | roasted and fried |
| 1 | Teaspoon | Dhal, Urid (white) | roasted and fried |
| 4 | Medium | Chillies Green | Slit and add |
| 1 | Inch | Ginger | pared and minced |
| 1 | Bunch | Coriander Leaves (Kothmeer) | chopped and add |
| 1/2 | Bunch | Mint Leaves (Pudina) | chopped and add |
| 1 | Teacup | Gosalen (Ridge Gourd) | peeled and chopped |
Method
1. Heat Oil add mustard seeds, after it splutters, add Chana dal and Urad Dal.
2. Once they are done, add slit green chillies, ginger, both the leaves and the cut ridge gourd pieces.
3. Fry till done and grind in the mixie with salt, tamarind and coconut till the required consistency.
4. Can be served with rice, Chapatis, Idlis and Dosas.
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