Ingredients
| Quantity | Measure | Ingredients | Description |
| 30 | Grammes | Butter | for making icing |
| 4 | Tablespoon | Corn Flour | Corn flour mixture |
| 15 | Grammes | Crystal Sugar | for making icing |
| 2 | Nos | Egg Whites | |
| 5 | Grammes | Food Colour | for the icing |
| 1 | Tablespoon | Lime Juice | |
| 450 | Grammes | Sugar | Mix sugar and water |
| 4 | Tablespoon | Sugar, Icing | for making icing |
| 1 | Teaspoon | Vanilla Essence | |
| 2 | Teacup | Water |
Method
First make sugar syrup. Place water with sugar in it, over the fire, and boil it and stir, till it becomes a sticky syrup. When you pour it with a spoon, it should flow like a sticky syrup. It takes time, for the water to evaporate, and the syrup to form.
Mix corn flour in a little water and add the mixture to the syrup, and stir. Add lime juice to taste, and vanilla essence
Pour the syrup mixture in a plate buttered with butter paper, and when it turns cool, cut it into squares.
Icing: beat whites of 2 eggs, with 4 spoons of icing sugar, and beat the mixture, till it forms into a hard icing. Mix some food coloring to the icing. Either dip the corn flour syrup pieces in the icing, or apply to the pieces. You can now sprinkle some crystal sugar on top of the pieces.
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