Plum Pudding

Monday, 23 March 2009 02:09 Mangalore - Goa - Desserts

Ingredients

Quantity	Measure	Ingredients
1	Teacup	Bread Crumbs
50	Grammes	Candied Citron peel
0.5	Teaspoon	Cinnamon
6	Tablespoon	Currants
4	Nos	Eggs
0.5	Teacup	Flour, Maida
0.5	Teacup	Milk
0.5	Teaspoon	Nutmeg powder
6	Tablespoon	Plums
6	Tablespoon	Raisins
A	Little	Salt
0.5	Teacup	Sugar

Method

In some water, soak broken bread or bread crumbs. When they are soggy, mash them well.

Mix the flour with a little milk into a paste, then add the remaining milk and mashed bread or bread crumbs and blend.

Clean the plums, and currants, wash and dry them. Stone the raisins, cut the candied peel into small thin slices. Coat all with dry flour and remove. Mix mashed bread, and flour mixture and plums etc. Add slightly beaten eggs, sugar and grated nutmeg and powdered cinnamon. When well mixed, pour in a buttered pudding dish, and bake or steam.