Mangalorean Recipes

Ingredients

Quantity	Measure	Ingredient	Description
1	Nos	Coconut	Extract one cup of thick and thin juice
4	Nos	Eggs	Break the eggs and mix with pulp
125	Grammes	Flour, Maida ury)	add flour
200	Grammes	Ghee	Add to mixture
450	Grammes	Potatoes	Boil potatoes and mash them
450	Grammes	Sugar	Add sugar to the mixture
1	Teaspoon	Vanilla Essence	Add for flavor.

Method

Boil potatoes and mash them and keep aside; add sugar little at a time, then add flour and lastly the eggs yolks. Extract one cup of thick juice and a little thin juice. Let the mixture consistency be such as it can be poured. In a vessel add the ghee and pour the mixture and let it remain on the fire for five to seven minutes. When quite firm, keep on slow fire, cover the vessel with a lid and put coals on top and let it bake.

Alternately you may bake the mixture in a microwave oven till the mixture is cooked and set

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