Ingredients
| Quantity | Measure | Ingredient Name | Description |
| 1 | Large | Papaya | Ripe |
| 1 | Teacup | Sugar | |
| 1 | Teacup | Milk | or coconut juice |
| 1 | Teacup | Flour, Maida |
Method
Remove seeds and rind of a ripe papaya. Cut into thick slices and boil in some water. When it has turned a little tender, mash the papaya and continue boiling the pulp. Add sugar and milk and keep stirring as it boils.
Now mix the flour in a little water and remove all lumps. Add this batter to the boiling papaya mixture. Stir and cook till it thickens. Then pour it in a buttered dish and cool.
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