Ingredients
| Quantity | Measure | Ingredients | Description |
| 115 | Grammes | Butter | |
| 55 | Grammes | Cornflakes | |
| 1 | Nos | Eggs | |
| 150 | Grammes | Flour, Maida | or Corn flour |
| 1 | Nos | Lime (fresh) | |
| A | Little | Lime Juice | |
| 325 | Fahrenheit | Oven Temperature | |
| 85 | Grammes | Sugar | |
| A | Little | Vanilla Essence |
Method
Sieve the flour. Cream the butter and sugar, till you get a light. Add the egg, and blend it. Add a little lime juice and essence, and blend. Then add the flour and mix to get a dough. Make fifteen portions, and roll them in crushed Cornflakes, and bake them in 325 f oven for 30 minutes.
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