Ingredients
| Quantity | Measure | Ingredients | Description |
| Quarter | Teacup | Almonds | |
| One | Teaspoon | Cardamom Powder | |
| One | Salt-Spoon | Kesar/Saffron | Half teaspoon. |
| Four | Teacup | Milk, Buffalo (fresh) | |
| Quarter | Teacup | Raisins | |
| Half | Teacup | Rice, Basmati | |
| One | Teacup | Sugar |
Method
1.Wash and drain the rice. Soak in water for 1/2 hour.
2.Boil Milk and add drained rice. Simmer on low heat for One and a half hours. Scrape the sides and bottom frequently to prevent sticking.
3.When the rice is cooked and the mixture gets a creamy consistency, add sugar and stir well.
4.Remove from heat and add crushed cardamom seeds, Saffron and shredded almonds.
5.Serve hot or refrigerated cold.
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