Mangalorean Recipes

Ingredients

Quantity	Measure	Ingredients	Description
Half	Teacup	Rice, Basmati
Four	Teacup	Milk
Quarter	Teacup	Raisins
One	Teacup	Sugar
One	Teaspoon	Cardamom Powder
Quarter	Teacup	Almonds
One	Salt-Spoon	Kesar/Saffron	Half teaspoon.

Method

1.Wash and drain half tea cup of basmati rice. Soak it in water for 1/2 hour. 
2.Boil Milk and add drained rice. Simmer on low heat for one and a half hour. Scrape the sides and bottom frequently to prevent the kheer from sticking. 
3.When the rice is cooked and the mixture gets a creamy consistency, add sugar and stir well. 
4.Remove from heat and add crushed cardamom seeds, Saffron (Kesar - optional) and shredded almonds. 
5.Serve hot or cold, refrigerated.

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