Ingredients
| Quantity | Measure | Ingredients | Description |
| 200 | Grammes | Biscuits | |
| 125 | Grammes | Butter | |
| 3 | Teaspoon | Gelatin | |
| 1 | Packet | Jelly | |
| 4 | units | Lime (fresh) | |
| 1 | Tin | Milk Cream | Nestle brand |
Method
1. Crush biscuits finely.
2. Heat butter on a slow flame. Mix the powdered biscuit, and set in a Pyrex dish. Press all sides evenly.
3. Refrigerate for 45 minutes to one hour.
Preparation of Jelly.
1 Dissolve gelatin, and blend it together with the condensed milk, lime juice very well. Pour over biscuit layer, and refrigerate. This will set in about half an hour.
Making jelly:
1. Make jelly, and pour over second layer, and refrigerate till it sets.
2. When cutting, make sure, that you cut till the biscuit layer, before serving.
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