Ingredients
| Quantity | Measure | Ingredients |
| 100 | Grammes | China Grass |
| 0 | Little | Flavoring |
| 0 | Little | Sugar |
| 4 | Teacup | Water |
Method
Boil the ingredients and stir as it boils. When the china grass has dissolved, add sugar to taste a few drops of color and flavoring. After boiling for half an hour you should find the ingredients in liquid form.
Pour it into a dish and allow it to cool. It will harden like a jelly. Either cut into diamond shapes, or pour the liquid in ornamental bowls, to get the shape of the bowl as it hardens.
It may be served with a sauce. China grass can be made into bits and soaked in a little water for half an hour and continued as above. Instead of water, ilk may be used.
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