Mangalorean Recipes

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Canary Pudding

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Ingredients

QuantityMeasureIngredientsDescription
4PinchBaking PowderSoda bi carb, makes things turn black.
4unitsBananaCut the pulp in pieces
250GrammesButterMake cream with egg.
8NosEggs beatenFor beating with sugar
250GrammesFlour, Maida American flour
200GrammesMango PulpMix some nuts as well.
8Oz.Sugar 
4TeaspoonVanilla Essenceor any other.

Method

Cream (mix vigorously) butter and sugar, add flour and beaten egg, alternately. Mix these ingredients properly. Add baking powder to the last spoon of flour and mix well.
Cut banana and nuts and add with flavoring with the mixture. Pour mixture into a greased bowl and cover with greased paper, and steam till cooked.

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Last Updated on Tuesday, 30 March 2010 05:42  

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