Mangalorean Recipes

Ingredients

Quantity:	Measure:	Ingredients:	Description:
1	Nos	Pumpkin, White-Green	Cut in strips, after preparation
1	Kilogram	Dhal, Chana (Kabuli chana)	Boil
100	Grammes	Rice, Raw	Grind
2	Nos	Coconut	Grind and extract juice
600	Grammes	Jaggery	Add for taste
1	Pinch	Cardamom Powder	Add for flavour
	As Required	Salt	Add for taste

Method

Remove the rind, seeds, and pith from the white pumpkin. Cut it into thin strips of 1"

Grind 100 grams of raw rice to thicken the kheer. Wash the dhal and boil it with the pumpkin strips in water, till cooked. Scrape the coconuts, and grind to extract thick and thin juice.

Add the thin juice, jaggery and to the boiled dhal. Add salt to taste. Boil well stirring frequently,

Add sufficient water to the ground raw rice, to make a thick batter. Pour it in the boiled dhal, stirring constantly. Add the cardamom powder.

Finally, add the thick juice, boil for 10 more minutes and put the stove off to cool.

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