Ingredients
Quantity |
Measure |
Ingredients |
Description |
|---|---|---|---|
| 4 | Large | Chillies, Red Dry | For grinding |
| 1 | Sticks | Cinnamon | For frying |
| 2.5 | Tablespoon | Cooking Oil | For frying |
| 5 | Nos | Eggs | Boil and shell |
| 1 | Teaspoon | Garam-Masala | Add |
| 2 | Teaspoon | Ginger Garlic Paste | For grinding |
| 0.5 | Teaspoon | Jeera/Cumin Seeds | For grinding |
| 2 | Small | Onions | Chopped and fried |
| 1 | Salt-Spoon | Salt | |
| 1 | Tablespoon | Sugar | Add |
| Half | Teaspoon | Vinegar | For taste if needed |
| 2 | Tablespoon | Vinegar | For Grinding Masala |
Method
1. Heat oil in a pan add the chopped onions and fry, then add the ground paste and cinnamon to it.
2. Add sugar, vinegar, Garam masala and eggs to the curry.
3.Cook till the gravy thickens and serve hot.
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