Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Bundles | Spinach (Palak) | Clean and wash |
| 1 | Medium | Onion | sliced |
| 1 | Teaspoon | Pepper Powder | to taste |
| As Required | Salt | to taste | |
| 1 | Tablespoon | Ghee | for frying |
| 2 | Nos | Eggs | Beat the two eggs |
Method
Clean and wash the spinach. Boil it with one sliced onion. Put the pepper powder and salt. After boiling, remove the spinach and in a frying pan put the ghee and heat it. Put the spinach and fry. Beat the two eggs and pour on the spinach till the eggs are set.
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