Eggs Baked in Potato Mash

Monday, 23 March 2009 07:27 Mangalore - Goa - Eggs

Ingredients


Quantity:	Measure:	Ingredients:	Description:
400	Grammes	Potatoes	Boil and Mash
2	Tablespoon	Ghee	Fry
3	Medium	Onions	Mince and fry
3	Medium	Chillies Green	Mince and fry
a	Piece	Ginger	Mince and fry
1	Piece	Garam-Masala	Add to mash
1	Pinch	Pepper Powder - White	Add to mash
2	Tablespoon	Flour, Gram /Chana Ata	Add to mash
1	Piece	Salt	Add to mash - For taste
2	Nos	Eggs	mix with the potato mash.
2	Nos	Eggs	beaten eggs on top of the pie

Method

Boil the potatoes, and remove the skins, and then mash them into pulp. Mince the ingredients kept for that purpose. In a little ghee, brown the onions, chillies and ginger. Mix the mashed potatoes, and sprinkle the pepper and garam masala powder, gram flour and add the salt. Mix all well and blend. Break 2 eggs and mix with the potato mash.

Spread the mash in a pie dish, and apply 2 beaten eggs on top of the pie. Bake till it turns brown.