Egg Bhiryani 2

Ingredients


Quantity:	Measure:	Ingredients:	Description:
6	Medium	Potatoes	Boil, peel and cut in halves
6	Nos	Eggs	Hard Boil and cut in halves
0.5	Kilogram	Rice, Basmati	Clean and wash
2	Tablespoon	Ghee	For tempering
1	Medium	Onion	sliced for tempering
15	Nos	Pepper Corns	Add to rice
10	Nos	Cloves (spice)	Add to rice
1	Bits	Cinnamon	Add to rice
6	Pods (whole)	Cardamoms	Add to rice
3	Nos	Eggs	Beat whites and yolks for rice.
2	Nos	Onions	D. broil and grind
1	Teaspoon	Kuskus - poppy seeds	D. broil and grind
3	Flakes/Seeds/Cloves	Garlic	D. broil and grind
1	Teaspoon	Jeera/Cumin Seeds	D. broil and grind
1/2	Teacup	Coconut Desiccated	D. broil and grind
1	Tablespoon	Coriander/Dhania	D. broil and grind
4	Medium	Chillies Red Dry	D. broil and grind
A	Little	Turmeric Powder	D add to ground masala
2	Nos	Tomatoes	D add to ground masala
1	Ball	Tamarind	D add to ground masala
1	Teaspoon	Turmeric Powder	D add to ground masala
4	Tablespoon	Ghee	D. For tempering
2	Nos	Onions	D. For tempering
0	Little	Salt	D. For taste

Method

A. Boil potatoes, peel and cut in halves. Hard boil eggs, shell and cut in halves and keep aside.

B. Clean and wash the rice, strain and keep aside.

C. Warm ghee, then put sliced onions when it is brown put rice. Stir. When slightly brown, pour hot water two fingers above rice, add pepper corns, cloves, etc. Allow to cook. Beat first the whites of the eggs, then add yolks and beat again. When the rice is almost cooked pour this egg mixture.

When pouring, stir the rice well with the handle of the ladle. Place live coals on top on the thali and reduce fire underneath. The same effect is had, when you put it in a microwave oven for a short time.

D. Prepare Potato and Egg curry:

Broil the masla ingredients , scraped coconut, and one sliced onion and seperately grind with tomatoes , coriander leaves, and tamarind into a fine paste. Boil the eggs and potatoes and cut them in halves. In a vessel, heat the ghee and fry one sliced onion and put masala and its water. Boil well and add the potatoes and eggs and keep down.

E. Make layers of the rice and the egg curry and put in a preheated oven till the bhiryani is set.