Egg and Dhal Curry 1

Monday, 23 March 2009 07:48 Mangalore - Goa - Eggs

Ingredients


Quantity:	Measure:	Ingredients:	Description:
Half	Nos	Coconut	Grind and extract thick and thin juice
6	Nos	Eggs	Hard boil, shell and cut in halves
2	Teacup	Dhal, Masoor	Clean, wash and boil in thin coconut juice
1	Medium	Onion	slice, add to boiling dhal
4	Medium	Chillies Green	slice, add to boiling dhal
1	Medium	Ginger	slice, add to boiling dhal
	Few	Coriander Leaves (Kothmeer)	slice, add to boiling dhal
2	Medium	Tomatoes	slice, add to boiling dhal
1	Tablespoon	Cooking Oil	To fry
Half	Medium	Onion	slice and fry in hot ghee
1	Tablespoon	Vinegar	to taste, add to boiling dhal
	As Required	Salt	to taste, add to boiling dhal

Method

# Grind half coconut, extract thick and thin juice, and keep aside,
# Hard boil the eggs, shell them and cut in halves.
# Clean and wash the dhal. Boil it in the thin juice. Add water if needed.
# Add the sliced masala to the boiling dhal.
# Prepare the tempering and add to the dhal
# Add thick juice.
# When fully cooked, add boiled eggs
# Simmer for ten minutes.