Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 6 | Large |
Chillies Red Dry |
or two tablespoons of Red chilly powder |
| 1/2 | Teaspoon | Turmeric Powder | |
| 1 | Teaspoon | Jeera Powder | |
| 1 | Tablespoon | Vinegar | or Tamarind pulp. |
Method
Grind all in vinegar or tamarind water into a fine paste. Can be applied to vegetables and fish before frying.
Small quantities of ingredients are best ground in a mortar and pestle . In India they grind masala on a small flat stone with another stone roller, which is portable. The ingredients are ground by the rubbing action.
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