Ingredients
| Quantity | Measure | Ingredients |
| 8 | Nos | Chillies, Red Dry |
| 3 | Nos | Coriander Roots |
| 1 | Teaspoon | Coriander/Dhania |
| 2 | Tablespoon | Garlic |
| 1 | Inch | Ginger |
| Half | Teaspoon | Jeera/Cumin Seeds |
| 2 | Stalks | Lemon Grass |
| 1 | Teaspoon | Lime Peels |
| 1 | Teaspoon | Pepper Powder |
| 2 | Teaspoon | Shrimp Paste |
Method
Remove the seeds and stems from the red chillies and use only the outer skins and chop them. Powder the coriander seeds; Chop the garlic. Finely chop the lemon grass; finely chop the coriander roots; finely chop the lemon peels, or use finely chopped lemon leaves; finely chop the ginger, and use shrimp paste, or cook some shrimps, and make a paste of the shrimps.
Grind all the ingredients into a fine paste.
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