Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teaspoon | Cardamoms | dry green cardamom seeds |
| 4 | Flakes/Seeds/Cloves | Cloves (spice) | |
| 2 | Piece | Cinnamon | Cassia bark. |
| 1 | Teaspoon | Methi - Fenugreek | Fennel Seeds |
| 2 | Teaspoon | Mustard Seed | black mustard seed |
| 6 | Teaspoon | Jeera/Cumin Seeds | |
| 12 | Teaspoon | Coriander/Dhania | |
| 1 | Teaspoon | Methi Leaves | |
| 10 | Nos | Curry Leaves | dry curry leaves |
| Half | Teaspoon | Kalonji - Nigella or Onion Seeds | Wild Onion seeds |
Method
This is the basic spice mix for making Balti masala paste. It can
also be used dry, while cooking.
Roast, cool and grind the whole spices. Mix with the ground ones, and
store tightly covered (a recycled spice bottle is ideal).
Use as required for vegetables.
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